Protect Consumers
Meet Standards
ABOUT US
Prime Food Safety Solutions Ltd is a UK-Based Food Safety, Quality Assurance and Regulatory Compliance Consultancy
Prime Food Safety Solutions Ltd supports food businesses to develop robust, practical and sustainable food safety systems. From HACCP development and internal audits to regulatory compliance, microbiological risk management and staff training, we help organisations identify risks, strengthen standards and remain inspection-ready—not just on audit day, but every day.
We help you move from compliance uncertainty to compliance confidence.
Need independent food safety expertise without employing a full-time technical manager?
OUR SERVICES
HACCP Consultancy
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Food Safety Complaince & Audits
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Food Safety Management Systems
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SOP & Compliance Documentation
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Who We Work With
Supporting food businesses at every stage of growth
- Food Manufacturers
- Beverage Manufacturers
- Restaurants
- Caterers
- Bakeries
- Hospitality Businesses
- Food Start-Ups
- Importers & Distributors
- Retailers
- Commercial Kitchens
Not sure whether your HACCP system is working effectively?
About the Founder
Meet Ifeoluwa Fajuyigbe
Ifeoluwa Fajuyigbe
Ifeoluwa Fajuyigbe is the Founder and Principal Consultant of Prime Food Safety Solutions Ltd and an experienced food microbiology, quality assurance and regulatory compliance professional. With over a decade of experience across multinational food manufacturing and UK analytical laboratory environments, she brings extensive practical experience in microbiological risk management, HACCP, food safety management systems, auditing, environmental monitoring, quality assurance and continuous improvement.
Her career includes leading high-volume microbiology operations, training more than 200 personnel in food safety, supporting FSSC 22000 certification, maintaining sustained audit compliance and implementing contamination-control programmes that delivered measurable operational improvements.
She holds an MSc in Biotechnology from the University of Portsmouth, an MSc in Microbiology and a BSc in Microbiology, alongside RSPH Level 4 HACCP for Food Manufacturing. Her approach combines scientific expertise with practical business understanding—helping clients develop food safety systems that are not only compliant, but workable, sustainable and commercially effective.
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Science-Led Expertise
Commercial Understanding
Practical Compliance
Prevention Focused
Bespoke Solutions
The Prime Approach
ASSESS → IDENTIFY → IMPROVE → IMPLEMENT → VERIFY
Assess the current food safety system
Identify risks and compliance gaps
Improve procedures and controls
Implement practical solutions with the team
Verify that improvements are working and sustainable
Preparing for an audit or certification?
The Prime Approach
Consultation Packages
Food Safety Health Check
- Initial consultation
- document review
- compliance assessment
- action plan
Audit Ready Package
- Internal audit
- documentation review
- corrective action plan
- follow-up
New Food Business Package
- Food safety system
- HACCP
- essential documentation
- implementation guidance
Ongoing Compliance Partner
- Monthly support,
- periodic audits
- documentation reviews
- echnical advice and compliance monitoring.